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Continuing Family Tradition, Locally.

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Online Shop is Now Open

Meatballs

 PORK AND BEEF MEATBALLS

We don't over complicate our family recipe for meatballs. They are made with our sweet plain pork sausage and grass-fed beef, fresh herbs, Italian cheeses and toasted spices. This recipe hasn't changed at all in our family over the years, and that's why we like to make them over and over again.

Italian staples

ITALIAN KITCHEN STAPLES

Our Sunday gravy is a necessity in our home. We take the best quality tomatoes and cook them with garlic, onions, herbs and spices for several hours so you don't have to. Other seasonal staples such as garden garlic butter, giardenera and caponata will also be available in family friendly sized packaging, making dinner quick and delicious.  

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jalapeno & cheddar, Beer Brats and Bourbon  & Bacon

CRAFT  
SAUSAGES

Our sausages are made with locally sourced pork and seasonal ingredients. Each recipe is made in small batches and linked by hand, the old fashioned way. We use all natural pork that has never been treated and always use fresh ingredients for our seasonal sausages. We don't use nitrates, sugars, gluten, or any fillers, none. We start from just pork and salt and go from there. Keep checking our social media for the most up to date menu.

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A Whole Hog Sausage Shop

HOW TO ORDER

Find your favorites in our online shop.

PLACE AN ORDER

Place your order, pick your delivery date, then pay with your credit card and verify when we can deliver to you. If you are within 25 miles from downtown Salt Lake City, you're good!

WE DELIVER TO YOU

Once your order is placed you will receive a confirmation email from us. Sit back and let us do the rest!
 

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FIND US EVERY SATURDAY FROM NOVEMBER 9TH THROUGH APRIL 20th

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