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CONTINUING FAMILY TRADITION, LOCALLY.

Snail of Approval Winner

We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Utah!

We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Utah!

We’ve been recognized for our commitment to making good, clean, and fair food for all alongside farms, restaurants, and other food businesses around the world.

We were chosen for the Snail of Approval award because we are dedicated to sourcing pasture-raised meats from responsible farms and working closely with local vegetable growers to highlight Utah’s seasonal bounty. Sustainability is at the heart of what we do—minimizing waste, using whole-animal butchery practices, and crafting our sausages with traditional techniques that preserve both flavor and heritage. Our business is rooted in community, from supporting local farmers' markets to collaborating with small producers, ensuring that every product we make connects people through real, honest food. We’re proud to be part of a movement that values quality, tradition, and sustainability, and we’re grateful to Slow Food Utah for recognizing our commitment to these principles.

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A Whole Hog Sausage Shop

FIND US EVERY SATURDAY FROM NOVEMBER 9TH THROUGH APRIL 20th

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ORDER ONLINE

Find your favorites in our online shop.

PLACE AN ORDER

Place your order, pick your delivery date (Thursdays atm), then pay with your credit card and verify when we can deliver to you. If you are within 25 miles from downtown Salt Lake City, you're good!

WE DELIVER TO YOU

Once your order is placed you will receive a confirmation email from us. Sit back and let us do the rest!
 

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