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Our online shop will be closed from
February 24 to March 11. 
Thank you all and we will see you when we return from our break!

 

Gerome's Market Utah
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CONTINUING 

FAMILY

TRADITION,

LOCALLY.

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Meatballs

UTAH RAISED PORK AND BEEF MEATBALLS

We don't over complicate our family recipe for meatballs. They are made with our sweet plain pork sausage and grass-fed beef, fresh herbs, Italian cheeses and toasted spices. This recipe hasn't changed at all in our family over the years, and that's why we like to make them over and over again.

Italian staples

ITALIAN KITCHEN STAPLES

Our Sunday gravy is a necessity in our home. We take the best quality tomatoes and cook them with garlic, onions, herbs and spices for several hours so you don't have to. Other seasonal staples such as garden garlic butter, giardenera and caponata will also be available in family friendly sized packaging, making dinner quick and delicious.  

jalapeno & cheddar, Beer Brats and Bourbon  & Bacon

OLD WORLD STYLE SAUSAGE

Our sausages are made with locally sourced pork and seasonal ingredients. Each recipe is made in small batches and linked by hand, the old fashioned way. We use all natural pork that has never been treated and always use fresh ingredients for our seasonal sausages. We don't use nitrates, sugars, gluten, or any fillers, none. We start from just pork and salt and go from there. Keep checking our social media for the most up to date menu.

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HOW TO ORDER

Find your favorites in our online shop.

PLACE AN ORDER

Place your order, pick your delivery date, then pay with your credit card and verify when we can deliver to you. Free delivery to all overs over $50.

WE DELIVER TO YOU

Once your order is placed you will receive a confirmation email from us. Sit back and let us do the rest!
 

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OLD WORLD STYLE SAUSAGE

What does that actually mean? We never use any preservatives, stabilizers or fillers in any of our fresh sausages, ever. We emulsify quality meat with a little fat, salt and go from there.

SLOW & LOW

We recommend cooking at a low temperature for a longer period for most of our sausage flavors. This prevents bursts and splitting that end up drying the sausages out.

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FIND US EVERY SATURDAY FROM NOVEMBER 11TH THROUGH APRIL 27TH

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FOLLOW US
FOR MENU UPDATES

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