Wild Ramp & Cherry Pepper

A springtime standout made with fresh wild ramps—grilled, blanched, and sautéed to bring out their bold, garlicky flavor. We blend them with just the right amount of local dried cherry peppers from Punk Rock Farmer in Salt Lake City for a gentle, smoky kick. Made with heritage pork, this limited-run sausage is seasonal, vibrant, and full of attitude.