Toulouse
Our Toulouse coils are made with fragrant blend of warming spices and a splash of crisp white wine, all encased in a natural sheep’s casing for that signature delicate "snap." Perfectly portioned at roughly one pound, these coils are designed to be the centerpiece of a traditional cassoulet or simply grilled to on the BBQ.
Ingredients:
Pork, spices, wine, garlic, sheep casing.
$15.00Price
