Sau Oua Pork Sausage

Our Sai Oua is an aromatic Northern Thai-style sausage has a vibrant, herbaceous soul of a traditional Larb without the overwhelming heat. We start with heriatge pork and infuse it with a fragrant blend of fresh lemongrass, lime leaf, shallots, and garlic, creating a bright citrus profile that is deeply savory and incredibly balanced. A touch of gluten-free soy adds clean umami, while a careful amount of Thai chilies provides a gentle, approachable warmth that complements rather than competes with the fresh herbs.