Ricotta Dura, lemon & spinach pork sausage

Light, fresh, and herbaceous, this pork sausage is packed with crumbled ricotta salata, vibrant lemon zest, wilted spinach, and a touch of fennel pollen. Finished with a splash of lemon juice and cracked black pepper, it’s a sunny, Mediterranean-inspired flavor perfect for pastas, grilled veggies, or a crusty roll with olive oil.