Mafaldine Pasta

Mafaldine is a long, flat pasta with beautifully ruffled edges that run along both sides. These little ridges aren’t just for looks — they do the hard work of grabbing onto your sauce and holding it in every bite. Made right here locally with just two simple ingredients, organic Kamut flour and water, our Mafaldine has a rich, buttery, nutty flavor that sets it apart from anything you’d find mass produced. It pairs beautifully with hearty meat sauces, creamy rosé sauces, or a simple brown butter and sage. Cook it in five minutes and you’ve got something that tastes like it took all day.