Luganega Italian Pork Sausage

A classic Northern Italian-style luganega made from finely ground pork and lightly seasoned with traditional herbs, garlic, black pepper, and a touch of fresh parsley for balance and color. Stuffed into natural sheep casing and formed into a generous coil.
Each coil weighs approximately 1.25 lb and is designed for sharing—one coil easily feeds up to 8–10 people when served alongside sides or as part of a larger meal. Perfect for grilling, roasting, or slow-cooking and slicing family-style.
Sold by weight.
Final price may vary slightly based on the exact weight of each coil; pricing closely reflects actual weight.