Pan Roasted Sausage
​​Our quickest recipe: pan-roasted Gerome’s Market sausages. Just a hot skillet, a few minutes, and you’ve got bold flavor ready to go. Pair with mustard, crusty bread, and pickles for an easy meal.

1 lb sausage links (Italian, seasonal, or beer brat)
1 tbsp olive oil
High-quality mustard, for serving
Fermented vegetables, for serving
Crusty bread, for serving
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Begin by placing the sausages on a wire rack in the refrigerator overnight, uncovered, to dry the casings, enhancing their natural snap. When ready to cook, heat a heavy skillet over medium-low heat and add the olive oil. Place the sausages in the skillet carefully, letting them cook slowly and evenly to prevent bursting. Turn them occasionally, allowing each side to brown gradually, cooking for about 12–15 minutes until they reach an internal temperature of 160°F.After cooking, transfer the sausages to a warm plate and let them rest for 5 minutes. Serve alongside high-quality mustard, fermented vegetables, and a piece of crusty bread. This simple preparation showcases the bold flavors and satisfying texture of Gerome’s Market sausages, complemented perfectly by the rich acidity of mustard and fermented vegetables.